UA18A can be used for wine aeration， aging of spirits， oaking of whiskey， tequila， rum， cognac， oaking to turn moonshine and vodka into whiskey， infusion of fruits， herbs.
- Wine aeration and spirit aging can be done with original and full bottle
- Powerful ultrasound generated from industrial grade stack transducer with 40，000 Hz penetrates through glass bottles
- Wine aeration is done in 3-5 minute with better results than traditional aerations
- Aging can be done in 30 minute to 4 hours for sakes， rice wine， tequilas， brandies， rums， whiskeys， clear liquors
- Oaking can be done in 2-4 hours to turn moonshines and vodka to whiskeys， 1-2 hours to add ages to whiskeys， bourbons， tequilas， rums， brandies
- Fast ultrasonic aging to achieve similar effects of years of natural aging
- Can be used for cocktails to add additional flavors and twists
- Can be used for infusions with fruits， herbs， nuts
- 1 year parts and labor， customers within the lower 48 states pay for 1-way shipping， 2-way outside
- Plastics， Stainless Steel， Electronics
- Wipe Clean
- Imported
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