Miyabi moves one step closer to perfection with Kaizen II - Japanese for "improvement" or "change for the better". The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. Handcrafted in Seki， Japan.
- The core， forged from resilient FC61 super steel， is protected by a stunning 48 layers of stainless steel， and Miyabi Kaizen II knives are as beautiful as they are functional
- The blades' gorgeous flower Damascus pattern is dramatically darkened through acid dipping
- The double friodur ice-hardened blade makes for improved corrosion resistance and astonishing durability
- Artisans hand-hone the blades using the venerable four-step Honbazuke method
- This fine attention to detail translates into a work of art that is the ultimate in precision cutting
- The blade is balanced by a substantial D-shaped handle made of black pakkawood
- Effortless to hold， the classic Japanese "D"-shape handle offers a comfortable grip for stress-free cutting
- This striking handle truly matches the caliber of the blade
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
- Blade is hand-honed using the historic honbazuke method to an exceptionally sharp 9.5 to 12 degrees
- Authentic， thin Japanese blade profile
- Handle made of black pakkawood and stylishly stamped with a mosaic pin
- End cap features the Miyabi logo
- Stylish and strong handle features an improved thicker and rounded bolster for increased comfort and balance
- Stainless Steel
- Machine Washable
- Imported
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